JUST ADD WATER! First add water to mixing bowl, then add flour mix. Mix on slow speed for 15 seconds, then on medium for 45 seconds - DO NOT OVERMIX. Rest batter for 10 minutes prior to use.

Contains 4 x 6.6lb bags.

Suitable for vegetarians and HALAL (product is naturally suitable, not certified).

Yield: 2.2lb / 1kg approximately 30 donuts using a 50g distributor. 6.6lb / 3kg (whole bag) approximately 90 donuts using a 50g distributor.

Water / Mix Ratio: 2.2lb / 1kg with 525ml of water. 6.6lb / 3kg (whole bag) with 1,575ml of water.

Storage: Store the product in a clean, dry and odourless environment with low humidity, at temperatures not exceeding 22 °C / 71.6 °F

Ingredients (allergens in bold): Wheat flour (contains calcium, iron, niacin, thiamin), sugar, palm oil, rapeseed oil, soy flour, whey powder (milk), milk protein, raising agents (E450), (E500), dried whole egg powder, ground nutmeg, flavoring, salt.

Allergen information: Contains wheat, soy, milk and eggs.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.